Dutch Oven Recipes - Baked Chicken and Rice

2 cups rice
1 can cream of mushroom soup
1 can cream of chicken soup
2 1/2 cups water
1 cup sour cream
1 small onion, diced
6 -8 mushrooms, sliced
2 carrots, sliced
1 Tblsp. worcestershire sauce
2 tsp. garlic
6-8 pieces of chicken
2 tsp. poultry seasoning

Add water, soups, and sour cream to your Dutch oven. Mix well with a wooden or plastic spoon. Next, add onion, mushrooms, and carrots. Stir to mix. Add garlic and worcestershire sauce. Mix well. Place chicken in Dutch oven and sprinkle chicken with poultry seasoning.

Place Dutch oven on coals for 90 minutes. Enjoy!