Meat Mixture:
2 1/2 lbs. ground beef
1/2 c. milk
1 egg beaten
1/2 c. chopped onion
1/2 sleeve ritz crackers, crushed
1/8 tsp. allspice
1 tsp. garlic powder
1 tsp. italian seasoning
salt and pepper to taste
Gravy:
1 c. milk
1 can cream of mushroom soup
salt and pepper to taste
Cook at 350 degrees for 45 minutes to 1 hour; serves 4 to 6 people
Showing posts with label Recipes - Main Dish. Show all posts
Showing posts with label Recipes - Main Dish. Show all posts
Thursday, April 8, 2010
Wednesday, July 15, 2009
Dutch Oven Recipes - Baked Chicken and Rice
2 cups rice
1 can cream of mushroom soup
1 can cream of chicken soup
2 1/2 cups water
1 cup sour cream
1 small onion, diced
6 -8 mushrooms, sliced
2 carrots, sliced
1 Tblsp. worcestershire sauce
2 tsp. garlic
6-8 pieces of chicken
2 tsp. poultry seasoning
Add water, soups, and sour cream to your Dutch oven. Mix well with a wooden or plastic spoon. Next, add onion, mushrooms, and carrots. Stir to mix. Add garlic and worcestershire sauce. Mix well. Place chicken in Dutch oven and sprinkle chicken with poultry seasoning.
Place Dutch oven on coals for 90 minutes. Enjoy!
1 can cream of mushroom soup
1 can cream of chicken soup
2 1/2 cups water
1 cup sour cream
1 small onion, diced
6 -8 mushrooms, sliced
2 carrots, sliced
1 Tblsp. worcestershire sauce
2 tsp. garlic
6-8 pieces of chicken
2 tsp. poultry seasoning
Add water, soups, and sour cream to your Dutch oven. Mix well with a wooden or plastic spoon. Next, add onion, mushrooms, and carrots. Stir to mix. Add garlic and worcestershire sauce. Mix well. Place chicken in Dutch oven and sprinkle chicken with poultry seasoning.
Place Dutch oven on coals for 90 minutes. Enjoy!
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